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| Dateititel | Encyclopedia of Chocolate: Essential Recipes and Techniques |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 1477895857-TGV |
| Digital ISBN | 845-1917785824-NGY |
| Schriftsteller | Barbara Hilbert |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 678 Pages |
| Editor | Rolf Hauswald |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.35 MB |
| Dateinamen | Encyclopedia of Chocolate: Essential Recipes and Techniques.pdf |
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